Caesar Salad
Caesar Salad This is a salad I crave. The combination of garlic and everything else is just too divine. I used to leave the anchovies out of my caesar, but this recipe converted me. I’ll never eat the...
View ArticleFig Salad with chevre
I love figs. When they come in season I eat them almost every day so when I found this salad it became part of our weekly fare this fall. Adapted from Plenty by Yotam Ottolenghi Serves 4 20 minutes...
View ArticleSalad with pomegranate, pears and chevre
I ‘m not that creative with salads, so tend to go with a combination that I know works. I love pears, cheese and nuts with a mix of lettuce, so that’s often what we have. This is one version of that,...
View ArticleRoasted beet salad with fried chickpeas, olives and chevre
This recipe is from one of my absolute favorite cookbooks, Sunday Suppers at Lucques by Suzanne Goin. She organizes it by season and has a full menu for each entry. This book is one that has improved...
View ArticlePersimmon and pomegranate salad
I just discovered persimmons a few years ago. I thought they were so beautiful, but had no idea what exactly to do with them until I found this recipe. It’s as lovely to look at as it is delicious...
View ArticlePaninis and blood orange salad
What a surprise! I got a few cookbooks for Christmas. Hmmm, go figure. Of course, I had to jump in and try one of the new recipes as soon as possible. One of the books I got was the New York Times...
View ArticleBeet and blood orange salad
Can I just love on beets for a minute? I know not everyone adores them the way I do, but everyone should be able to at least appreciate their beauty. The color and the texture are just stunning and...
View ArticleWatermelon and Feta Salad
We’re post 4th of July here in sunny Seattle and I’m cooking outside almost every night. Finally! We live in Wallingford which has a great view of the fireworks at the lake, so we have a party every...
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